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Food Dehydration

By:

Wallence, B Van Arsdel []

Contributor(s):

Copley, J Michael and Arthur

Publication details: Connecticort The AVJ Publishing 1973Edition: Description: ISBN:

ISSN:

Subject(s):

Food Dehydration

DDC classification:

664.8.047

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8.047 ARS.2 (Browse shelf(Opens below))	Available		00014231

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Previous	664.8.037.59 SUN R Handbook of frozen food processing and packaging	664.8.039.7 MEH Fermentation	664.8.047 ARS.1 Food Dehydration	664.8.047 ARS.2 Food Dehydration	664.8.047 HUA Freeze-drying of pharmaceutical and food products	664.8.047 RAT Advances in food dehydration	664.8(079) MUD R Objective food science and technology	Next

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