Processed Meats
Publication details: Connecticut AVI 1973Edition: Description: viii. 348 pISBN:- 664.91
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.91 KRA (Browse shelf(Opens below)) | Available | 00014190 |
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| 664.9.037 JAM Meat refrigeration | 664.9.047 NEM Drying technologies for foods | 664.91 HUI R Handbook of meat and meat processing | 664.91 KRA Processed Meats | 664.91 RAS Meat hygiene and food safety | 664.93/95 FOO Canning of fish and meat | 664.93/95:669.71 ANS Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation |
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