Fishery by Products Technology

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Publication details: Connecticut AVI 1965Edition: Description: xiv, 232 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.95 BRO (Browse shelf(Opens below))	Missing Reported		00014193

Previous				No cover image available	No cover image available			Next
Previous	664.95 BLI Seafood science and technology	664.95 BOR/T Trends in fish processing technologies	664.95 BRA Fish canning handbook	664.95 BRO Fishery by Products Technology	664.95 DAN/P T Process optimization of fish protein hydrolysate prepared from selected fishes and studies on its bioactive and functional properties	664.95 DUG Seafood	664.95 FER Microbiology handbook fish and seafood	Next

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