Enzyme Reactions as Index of Freshness of Fish and Shellfish

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Publication details: Cochin School of Marine Sciences 1987Edition: Description: 109 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	T 664.95:577.15 DAM (Browse shelf(Opens below))	Not for loan		G0004038

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