Studies on the Production Management in the Seafood Processing Industry in Kerala
Publication details: Cochin Department of Industrial Fisheries 1988Edition: Description: vii, 299 pISBN:- 664.951:658.5(548.3)
Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | University Library | T 664.951:658.5(548.3) RAM (Browse shelf(Opens below)) | Not for loan | G0004226 |
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T 658:633.91(540) HAR Enquiry into the Management Practises Followed in Rubber Estates in India | T 663.15:633.18 NAN Fermentation of Rice and Related Products | T 664.95 JOS Effect of Raw Material Quality on the Shelf Life of frozen Stroed Fish and Fisher Products | T 664.951:658.5(548.3) RAM Studies on the Production Management in the Seafood Processing Industry in Kerala | T 664.95:577.15 DAM Enzyme Reactions as Index of Freshness of Fish and Shellfish | T 665.353.4.014 SUS Studies on the Composition and Structure of Palm Oil Glycercides | T 665.3:634.33 PUS Studies on Lemongrass Oil |
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