Studies on the Composition and Structure of Palm Oil Glycercides
Publication details: Cochin Cochin University 1993Edition: Description: xiii, 237 pISBN:- 665.353.4.014
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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University Library | T 665.353.4.014 SUS (Browse shelf(Opens below)) | Not for loan | G0005381 |
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| T 664.95 JOS Effect of Raw Material Quality on the Shelf Life of frozen Stroed Fish and Fisher Products | T 664.951:658.5(548.3) RAM Studies on the Production Management in the Seafood Processing Industry in Kerala | T 664.95:577.15 DAM Enzyme Reactions as Index of Freshness of Fish and Shellfish | T 665.353.4.014 SUS Studies on the Composition and Structure of Palm Oil Glycercides | T 665.3:634.33 PUS Studies on Lemongrass Oil | T 667.287:541.13 HAR Electrochemical Studies on Metal Phthalocyanines | T 668.44:661.183.1 LUC Studies on Chelating Ion- Exchange Resins |
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