Enzymes in food processing fundamentals and potential applications ed.by Parmjit S. Panesar, Satwinder S. Marwaha & Harish K. Chopra

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Publication details: I.K. International publishing house 2010 New Delhi Description: xv, 365pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library General Stacks	577.15:664 PAN (Browse shelf(Opens below))	Available		00065622

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