Advances in seafood biochemistry composition and quality
Publication details: New Delhi Cyber tech 2009 Description: 280pISBN:- 9788178844770
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University Library General Stacks | 664.95:577.1 LON (Browse shelf(Opens below)) | Available | 00065304 |
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| 664.95 HAL Fish processing technology | 664.951 REH Fishery products | 664.95:336.43 BOR Improving seafood products for the consumer | 664.95:577.1 LON Advances in seafood biochemistry | 664.95:579.67 KHU Post mortem changes in fish | 665.6(26.04):504.5 JUH Black tide | 665.66 GAR Petroleum refining:technology and economics |
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