Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 641.539=M LIL (Browse shelf(Opens below)) | Available | 00067657 |
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641.522.2 CHA T Thermal degradation studies on edible oils during deep fat frying process | 641.522.2 SAH Advances in deep-fat frying of foods | 641.523.6 STE R All about braising | 641.539=M LIL Microwave pachakam | 641(540) VIR/I Indian pantry | 641:54.04 COU Food : the chemistry of its components | 641.542.73 LAN Master cakes |
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