Computer vision techniques in seafood quality control (Thesis) Krishnakumar S; guided by N. R. Menon

By:

Contributor(s):

Publication details: Kochi Department of Marine biology, CUSAT 2009 Description: 207pSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library Reference	664.95:004 KRI T (Browse shelf(Opens below))	Not for loan		T0000115

Previous			No cover image available	No cover image available		No cover image available		Next
Previous	664.8/.9 KIL R Instrumental assessment of food sensory quality	664.91 HUI R Handbook of meat and meat processing	664.95 SRE T Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)	664.95:004 KRI T Computer vision techniques in seafood quality control (Thesis)	664.95(035) NOL R Handbook of seafood and seafood products analysis	664.951.4 DHA T Effect of spice oleoresins in microbial decontamination and their potential application in quality stabilization of tuna (Euthynnus affinis) during storage	664.95:338.439.6 ALA R Handbook of seafood quality, safety and health applications	Next

Thesis

There are no comments on this title.

to post a comment.