Process optimization for mass production of marine yeast candida sp.S 27 and its nutritional characterization (Thesis) Simi Joseph P; guided Rosamma Philip

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Publication details: Kochi School of Marine science, CUSAT 2009 Description: 205pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library Reference	663.127 SIM;1 T (Browse shelf(Opens below))	Not for loan		T0000184
Theses	University Library Reference	663.127 SIM T (Browse shelf(Opens below))	Not for loan		T0000099

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Previous	661.8' 05 TIN T Fabrication and characterization of chalcogenide nano composite based materials for photonic device applications (Thesis)	661.865.5 ASH T Novel optical properties in size tuned cerium oxide crystals for functional applications	663.127 SIM T Process optimization for mass production of marine yeast candida sp.S 27 and its nutritional characterization (Thesis)	663.127 SIM;1 T Process optimization for mass production of marine yeast candida sp.S 27 and its nutritional characterization (Thesis)	664 CAM R Food science and technology	664(035) RAH Food properties handbook	664.8.037.59 SUN R Handbook of frozen food processing and packaging	Next

Thesis

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