Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber and Sara E. Mortimore

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Publication details: John Wiley & sons 2011 West SussexDescription: xxiii, 328pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	614.31:338.439.4 WAL (Browse shelf(Opens below))	Available		00067980

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