Fish oils
Publication details: Wiley-Blackwell/Leatherhead food international 2009 Sussex Description: x, 250pISBN:- 9781905224630
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 665.213 ROS (Browse shelf(Opens below)) | Available | 00067984 |
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664:615 SHI Introduction to food toxicology | 664.8/.9 CHO Emerging technologies for food quality and food safety evaluation | 664.951 GRA Sea food industry | 665.213 ROS Fish oils | 678 MAS Polymers in industry from A - Z | 678.01 SIN Polymeric systems and applications | 678.046-032.61 GAL Rubber-Clay nanocomposites |
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