Food processing technologies, Co-product utilization and quality assurance ed, by Mridula D, R T Patil and M R Manikantan
Publication details: Satish Serial Publishing house 2012 DelhiDescription: xiv, 632pISBN:- 9789381226162
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University Library | 664.8/.9 MRI (Browse shelf(Opens below)) | Available | 00069390 |
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| 664.8/9 HU Food safety | 664.8/.9 KIL R Instrumental assessment of food sensory quality | 664.8/.9 MOT Food safety management | 664.8/.9 MRI Food processing technologies, Co-product utilization and quality assurance | 664.8/.9 MSA Food forensics and toxicology | 664.8/.9 MUT Biosensors in food processing, safety, and quality control | 664.8/.9 ORT Processing effects on safety and quality of foods |
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