Valorization of food processing by -products
Series: Fermented foods and beverages seriesPublication details: CRC 2013 Boca RatonDescription: xxvii, 808pISBN:- 9781439848852
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
University Library Reference | 664.8/.9 CHA R (Browse shelf(Opens below)) | Not for loan | 00069392 |
Browsing University Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664 CAM R Food science and technology | 664(035) RAH Food properties handbook | 664.8.037.59 SUN R Handbook of frozen food processing and packaging | 664.8/.9 CHA R Valorization of food processing by -products | 664.8/.9 KIL R Instrumental assessment of food sensory quality | 664.91 HUI R Handbook of meat and meat processing | 664.95 SRE T Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis) |
There are no comments on this title.