Meat hygiene and food safety Mohammad Rashid and Rajesh Kumar Agarwal

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Publication details: Narendra 2013 DelhiDescription: xiii, 178pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.91 RAS (Browse shelf(Opens below))	Available		00069394

Previous			No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.9.047 NEM Drying technologies for foods	664.91 HUI R Handbook of meat and meat processing	664.91 KRA Processed Meats	664.91 RAS Meat hygiene and food safety	664.93/95 FOO Canning of fish and meat	664.93/95:669.71 ANS Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation	664.95 BHA Modern techniques in fish handling and processing	Next

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