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Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran

By:

Smitha Nair

Contributor(s):

Ramachandran, A; guided by

Publication details: School of Industrial Fisheries 2007 KochiDescription: 261pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library	639.38:641 T SMI (Browse shelf(Opens below))	Not for loan		T0000367

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Previous	639.38:579(540) RES T Genotyping, virulence characterization and survival kinetics of Vibrio supp. from food and environmental sources along the South west coast of India	639.38:579.61:616-092 SMI Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods	639.38:579.61:616-092 SMI;1 Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods	639.38:641 T SMI Market orientation in Indian seafood processing firms	639.38:641:628.16 SHE T Wastewater generation by seafood processing plants located in and around Aroor, Kerala, India	639.4 CH TI Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat of crab	639.4 MIN Prospects of marketing the indigenous ornamental fishes of Kerala	Next

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