Molecular biology and biochemistry of fruit ripening Graham B. Seymour...[et.al]
Publication details: 2013 Wiley-Blackwell Ames, Iowo, USADescription: xi, 216pISBN:- 9780813820392
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library | 634.1:577 SEY (Browse shelf(Opens below)) | Available | 00072094 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 634.0=M NAY Kattileykku oru tithayatra | 63(410) PER British agriculture 1875-1914 | 634.11 WAG Light relations in orchard systems | 634.1:577 SEY Molecular biology and biochemistry of fruit ripening | 634.1=M SIR Pazhannalum Phalavrksannalum | 634.42:577.1 BEN T Investigation on bioactive phytochemicals of Jamun(Syzygium cumini) fruit (Thesis) | 634.4=M KAN Mavum Mannayum |
There are no comments on this title.