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Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas.

By: Contributor(s): Series: Food preservation technology seriesPublication details: Boca Raton : CRC Press, 2014.Description: 338 pISBN:
  • 9781566768924
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Item type Current library Call number Status Date due Barcode
Books Books University Library 664:606 GUT (Browse shelf(Opens below)) Available 00072612

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