Food industry wastes assessment and recuperation of commodities ed. by Maria R. Kosseva and Colin Webb
Series: Food science and technology international seriesPublication details: 2013 Elsevier AmsterdamDescription: xxvi, 312pISBN:- 9780123919212
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Library | 664:628.4.038 KOS (Browse shelf(Opens below)) | Available | 00073130 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664:615.9 WHO Principles and methods for the risk assessment of chemicals in food | 664:620.3 GRU Novel approaches of nanotechnology in food | 664:62-229.8 ANA T In-vessel composting of food waste | 664:628.4.038 KOS Food industry wastes | 664:632.95.028 TAD Analysis of pesticides in food and environmental samples | 664.64.016.7 BER Aroma Biotechnology | 664.647.6=M LIL Delicious cakes (ഡെലീഷ്യസ് കേക്ക്സ്) |
There are no comments on this title.