Effect of spice oleoresins in microbial decontamination and their potential application in quality stabilization of tuna (Euthynnus affinis) during storage Dhanya P.R; guided by Saleena Mathew

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Publication details: Kochi School of Industrial Fisheries, CUSAT 2012Description: xvi, 216pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library Reference	664.951.4 DHA T (Browse shelf(Opens below))	Not for loan		T0000854

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