Objective food science and technology by Deepak Mudgil and Sheweta Barak Mudgil
Publication details: 2015 Scientific Publishers JodhpurEdition: 2nd edDescription: xv, 548pISBN:- 9788172339180
Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | University Library | 664.8(079) MUD R (Browse shelf(Opens below)) | Not for loan | 00075611 |
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664.8.047 ARS.2 Food Dehydration | 664.8.047 HUA Freeze-drying of pharmaceutical and food products | 664.8.047 RAT Advances in food dehydration | 664.8(079) MUD R Objective food science and technology | 664.81.9 ZEU Food preservation techniques | 664.8/.9 Food packaging : | 664.8/.9 AHV Novel food packing techniques |
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