Emerging food packaging technologies principles and practices ed.by Kit L. Yam and Dong Sun Lee
Series: includes bibliographical references and indexingPublication details: 2015 Woodhead publishing AmsterdamDescription: xxviii, 482pISBN:- 9789351073246
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.8.03 YAM (Browse shelf(Opens below)) | Available | 00075620 |
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| 664.8.022.3:006.3(047) WOR.63 Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives | 664.8.03 BAR Antimicrobial food packaging | 664.8.03 TAU Food storage stability | 664.8.03 YAM Emerging food packaging technologies | 664.8.035 AGN Food chemistry | 664.8.036.52 BHA Commercial fruits and vegitables | 664.8.036.52 LAR Food Canning Technology |
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