Development of ready-to-eat extruded fish based noodles in semi-rigid containers

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Publication details: Kochi Central Institute of Fishers Technology 2015Description: 195pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library	664.959 KAM T (Browse shelf(Opens below))	Not for loan		T0000934

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Previous	664.95:577.21 NAA Seafood authenticity and traceability	664.95:579.67 KHU Post mortem changes in fish	664.956 JOH Studies on the quality and process control factors during the production and storage of salted dried fish products	664.959 KAM T Development of ready-to-eat extruded fish based noodles in semi-rigid containers	664.9/.97 KER R Advances in meat, poultry and seafood packaging	664.ROS Fermented foods	665 BAI Bailey's Industrial Oil and Fat Prrroducts	Next

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