Food Preservation
Series: Nanotechnology in the agri - food industry ; vol.6Publication details: London Academic press 2017Description: xxx, 761pISBN:- 9780128043035
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University Library | 664.8/.9 GRU (Browse shelf(Opens below)) | Available | 00077913 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
664.8/.9 CHA R Valorization of food processing by -products | 664.8/.9 CHO Emerging technologies for food quality and food safety evaluation | 664.8/.9 FOO Food process engineering and quality assurance | 664.8/.9 GRU Food Preservation | 664.8/.9 HEL Food preservation process design | 664.8/9 HU Food safety | 664.8/.9 KIL R Instrumental assessment of food sensory quality |
There are no comments on this title.