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Novel approaches of nanotechnology in food

By: Series: Nanotechnology in the agri- food industry; vol.1Publication details: London Elsevier 2016Description: xxviii, 744pISBN:
  • 9780128043080
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Item type Current library Call number Status Date due Barcode
Books Books University Library 664:620.3 GRU (Browse shelf(Opens below)) Available 00077914

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