The Nobel banquets a century of culinary history (1901-2001)

By:

Contributor(s):

Publication details: New Jersey World Scientific 2010.Description: xviii, 319 p. 26 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	642.4 SOD (Browse shelf(Opens below))	Available		00080113

Translated from Swedish

There are no comments on this title.

to post a comment.