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Brewing microbiology managing microbes, ensuring quality and valorising waste

Contributor(s): Series: Woodhead publishing series in food science technology and nutrition ; 289Publication details: Elsevier 2015 AmsterdamDescription: xxix, 479pISBN:
  • 9781782423317
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference University Library 579.2 BRE R (Browse shelf(Opens below)) Not for loan 00082050

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