Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 637.1 HAR (Browse shelf(Opens below)) | Available | 00080695 |
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636=M SET Mrigasamrakshanam | 637.05(035) NOL R Handbook of meat, poultry and seafood quality | 637.1 CHA Dairy ingredients for food processing | 637.1 HAR Dairy Microbiology | 637.1 SUK Outlines of dairy technology | 637.13 RAS Milk hygiene and safety | 637.1:54 SAN Gavyasastram |
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