Principles and methods for the risk assessment of chemicals in food
Series: Environmental health criteria ; 240.Publication details: Geneva World Health Organization, 2009.Description: various pagination 21 cmISBN:- 9789241572408
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664:615.9 WHO (Browse shelf(Opens below)) | Available | G0010322 |
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| 664:615.9 JHA Rapid detection of food adulterants and contaminants | 664:615.9 PUS Principles of food toxicology | 664:615.9 RYS Listeria, listeriosis and food safety | 664:615.9 WHO Principles and methods for the risk assessment of chemicals in food | 664:620.3 GRU Novel approaches of nanotechnology in food | 664:62-229.8 ANA T In-vessel composting of food waste | 664:628.4.038 KOS Food industry wastes |
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