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Application of active packaging for enhancing the shelf life of yellowfin tuna (Thunnus albacares Bonnaterre, 1788) during chilled storage

By:

Biji K.B

Publication details: Kochi Central Institute of Fisheries Technology 2016Description: 317pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library	664.951.1 BIJ T (Browse shelf(Opens below))	Not for loan		T0001182

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Previous	664.951 REH Fishery products	664.951 SUD T Vibrio parahaemolyticus in seafood: Studies on prevalence, drug resistance and survival on food contact surfaces	664.951 VEN Seafood processing	664.951.1 BIJ T Application of active packaging for enhancing the shelf life of yellowfin tuna (Thunnus albacares Bonnaterre, 1788) during chilled storage	664.951.4 DHA T Effect of spice oleoresins in microbial decontamination and their potential application in quality stabilization of tuna (Euthynnus affinis) during storage	664.951:658.5(548.3) SHA Development of total quality management system in seafood (freezing) industry in Kerala	664.95:336.43 BOR Improving seafood products for the consumer	Next

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