Studies on development of Masmin and Masmin based products using liquid smoke technology
Publication details: Kochi Central Institute of Fisheries Technology 2017Description: 215pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Theses
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University Library | 664.9.03 NIT T (Browse shelf(Opens below)) | Not for loan | T0001228 |
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| 664.8/.9:639.38(540) MUM/M T Multiple food safety management systems in the seafood industry in India | 664.8/.9:639.38(540.69) ASH/F T Food safety management systems in international seafood trade with special reference to Kerala | 664.8/.9:658.788.4 HOT Food and Packaging Interactions | 664.9.03 NIT T Studies on development of Masmin and Masmin based products using liquid smoke technology | 664.9.037 JAM Meat refrigeration | 664.9.047 NEM Drying technologies for foods | 664.91 HUI R Handbook of meat and meat processing |
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