TY  - BOOK
ED  - World Health Organisation
TI  - WHO Expert Committee on Biological Standardization
T2  - World Health Organisation technical report
SN  - 924120771X
PY  - 1988///
CY  - Geneva
PB  - World Health Organisation
KW  - Tobacco control
KW  - Salmonellosis Control
KW  - Food additives and contaminants
ER  -