TY  - BOOK
AU  - Swainson, Mark
TI  - Swainson's handbook of technical and quality management for the food manufacturing sector
SN  - 9781782422754
PY  - 2019///
CY  - UK
PB  - Wp
KW  - Food Quality Techniques
KW  - Food Safety and Quality Management System
KW  - Production And Preservation
KW  - Operations and Process Control
KW  - Hygiene Management
ER  -