TY  - BOOK
AU  - Laly, S, J
AU  - Guided by Dr. Sankar, T, V
TI  - Screening & characterization of allergens in selected shrimp species and its stability under different processing conditions
PY  - 2020///
CY  - Kochi
PB  - ICAR- Central Institute of Fisheries Technology
KW  - Biochemical mechanism
KW  - Food allergy
KW  - Seafood allergy
ER  -