TY  - BOOK
AU  - Whistler, Roy L
AU  - Paschall, Engene F
TI  - Starch: Chemistry and technology
U1  - 543.854.746:66 
PY  - 1965///
CY  - New York
PB  - Academic Press
KW  - Chromatographic analysis
KW  - Chromatography
KW  - Chemistry
KW  - Spectroscopy
KW  - Biochemistry
KW  - Spectrum analysis
KW  - Acids
KW  - Bases- chemistry
KW  - Physical science
KW  - Science
ER  -