TY  - BOOK
AU  - Rose, A H
AU  - 
TI  - Food Microbiology
U1  - 678.8 
PY  - 1983///
CY  - London
PB  - Academic Press
KW  - Food microbiology
KW  - Food Handbook
KW  - Food
KW  - Microbiology
KW  - Biotechnology
KW  - Biology
N1  -  Ref. at the end of each chap
ER  -