TY  - BOOK
AU  - Weiser, Harry H
AU  - 
TI  - Practical food microbiology and technology
U1  - 576.8:664.8 
PY  - 1971///
CY  - Connecticut
PB  - AVI
KW  - Microbiology
KW  - Biotechnology
KW  - Biology
KW  - Food technology
KW  - Food microbiology
ER  -