TY  - BOOK
AU  - Frazier, Claude A.
AU  - 
TI  - Coping with food allergy
U1  - 613.2:612.017 
PY  - 1974///
CY  - New York
PB  - Quadrangle
KW  - Health
KW  - Hygiene
KW  - Food allergy
ER  -