TY  - BOOK
AU  - Jacob, Michael
AU  - 
TI  - Safe food handling: a training guide for managers of food service establishments
U1  - 615.9 
PY  - 1989///
CY  - Geneva
PB  - World Health Organisation
KW  - safety
KW  - Food Handbook
KW  - Food
KW  - handling
KW  - food handling
ER  -