TY  - BOOK
AU  - Foodborne disease
AU  - 
TI  - Foodborne disease handbook
SN  - ISBN:
U1  - 613.2-099(035) 
PY  - 1994///
CY  - New York
PB  - Marcel Dekker
KW  - Foodborne diseases-Handbooks, Manuals, etc
KW  - Food poisoning
KW  - Food contamination
N1  - v.3. Diseases caused by hazardous substances
ER  -