TY  - BOOK
AU  - 
AU  - 
TI  - Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
U1  - 641.5:57:6 
PY  - 1991///
CY  - Geneva
PB  - World Health Organisation
KW  - Geneva: World Health Organization
N1  -  "Report of a joint FAO/WHOConsultation"
ER  -