TY  - BOOK
AU  - Bligh, Graham E
TI  - Seafood science and technology
SN  - 0-85238-173-5
PY  - 1992///
CY  - Oxford
PB  - Fishing News
KW  - Sea Food Science - Congress
KW  - Sea Food Technology - Congresses
KW  - Fish Product - Preservation Technology - Congresses
N1  -  Insternational Conference Seafood 2000 by Canadian Institute of Fisheries Technology of the Technical University of Nova, Scotia
ER  -