TY  - BOOK
AU  - 
AU  - 
TI  - Larousse Gastronomique :The World's Greatest Cookery Encyclopedia
SN  - 0-600-32390-0
U1  - 641.55(083.12) 
PY  - 1997///
CY  - London
PB  - Paul Hamlyn
KW  - Cookery
KW  - Encyclopaedias - Cookery
ER  -