TY  - BOOK
AU  - Robinson, Richard K.
AU  - Batt, Carl A.
TI  - Encyclopedia of Food Microbiology
SN  - 0-12-227070-3
U1  - 579.67(031) 
PY  - 2000///
CY  - London
PB  - Academic Press
KW  - Food microbiology
ER  -