TY  - BOOK
AU  - De Reu, J.C.
AU  - 
TI  - Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics
SN  - 90-5485-352-2
U1  - 635.655:663 
PY  - 1995///
CY  - Wageningen
PB  - Landbouw University
KW  - Soya beans
KW  - Tempe - Soya beans
KW  - Fermentation process
N1  -  Thesis
ER  -