TY  - BOOK
AU  - Kalra, J. Inder Singh
AU  - 
TI  - Prashad: cooking with Indian masters
SN  - 81-7023-006-3
U1  - 641.5(540) 
PY  - 2000///
CY  - New Delhi
PB  - Allied Publishers
KW  - Cooking - India
ER  -