TY  - BOOK
AU  - 
AU  - 
TI  - Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
SN  - 92-4-120896-1
U1  - 664.8.022.3:006.3(047) 
PY  - 2000///
CY  - Geneva
PB  - World Health Organisation
KW  - Report - FAO/WHO expert committee
KW  - Report - Food additives
KW  - Food Additives
KW  - Flavouring agents - Safety evaluation
KW  - Assessment - Flavouring agents - Food
ER  -