TY  - BOOK
AU  - 
AU  - 
TI  - Foodborne disease: a focus for health education
SN  - 92-4-156196-3
U1  - 613.2-099(035) 
PY  - 2000///
CY  - Geneva
PB  - World Health Organisation
KW  - Food hygine
KW  - Health education
KW  - Food contamination
KW  - Disease transmission  - Prevention and control
KW  - Food poisoning
ER  -