TY  - BOOK
AU  - Reilly, Conor
AU  - 
TI  - Metal contamination of food: its significance for food quality and human health
SN  - 0-632-05927-3
U1  - 641:343.347-034 
PY  - 2002///
CY  - Oxford
PB  - Blackwell Science
KW  - Food contamination
KW  - Food-Analysis
KW  - Metal-analysis
N1  - Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc.
ER  -